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0 Six-Pack of Perrier with Poppy Seed Dressing
6 washed and dried 6 ounce Perrier bottles
6 tidy corks
3 (12-inch) pieces green curling ribbon
3 x 5-inch unruled index card
Green felt-tip marker
Hole punch
6-pack carton from Perrier
Poppy Seed Dressing (dish below).
Use funnel to fill bottles with Poppy Seed Dressing, permitting space at top for corks. Push corks firmly into bottles. Location bottles in carton. Hold 3 hairs ribbon together and connect through carton deal with in know. Fold card in half with crease at top. On front of card write in green marker:.
From (your name).
Inside card write:.
To Add a Splash of Sparkle on Your Favorite Fruit Salad.
Punch hole in corner of card. Thread ribbon through hole and knot with another ribbon banner. Curl all ribbon banners with scissors.
Poppy Seed Dressing.
1 cup seedless raspberry protects.
1/3 cup honey.
1 cup red wine or raspberry vinegar.
1/2 cup lemon juice.
1 1/2 cups grease.
1 tablespoon poppy seeds.
1 teaspoon salt.
Integrate ingredients in a mixer jar. Blend about 40 seconds, or till dressing has creamy pink look. Put the dressing into tidy, empty Perrier bottles, cork them and then re-insert bottles into the six-pack case.
Usage funnel to fill bottles with Poppy Seed Dressing, permitting room at leading for corks. Push corks firmly into bottles. Location bottles in carton. Thread ribbon through hole and knot with another ribbon streamer. Put the dressing into tidy, empty Perrier bottles, cork them and then re-insert bottles into the six-pack case.
