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0 COMPONENTS:
few drops water
1 drop green food coloring
1/4 cup flaked coconut
48 vanilla wafers
24 chocolate-covered peppermint-pattieswatersesame seed or poppy seed
PREPARATION:
Preheat oven to 350 degrees. In a little screw type container integrate thefew drops of water and the green food coloring. Include coconut, coverand shake till all of the coconut is tinted. Set aside. Place half of thevanilla wafers, flat side up, on an ungreased cookie sheet. Top eachwith a peppermint patty. Place in the 350 degree oven for 1 minuteor simply till chocolate begins to soften. Sprinkle each patty with 1/2teaspoon tinted coconut. Top with another vanilla wafer. With aclean paintbrush, pastry brush, or your finger, brush the top vanillawafers with simply adequate water to moisten so the sesame of poppyseeds will stick. Spray each cookie with a little sesame seedor poppy seed and serve.
In a small screw type jar integrate thefew drops of water and the green food coloring. Add coconut, coverand shake till all of the coconut is tinted. With aclean paintbrush, pastry brush, or your finger, brush the leading vanillawafers with just sufficient water to dampen so the sesame of poppyseeds will stick.
