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0 INGREDIENTS:
1 pound prepared, cooled, rinsed and picked over fresh crabmeat
1 cup mayo
1 teaspoon lemon pepper spices
1 cup chopped celery
1/4 cup sweet pickle relish
1/2 cup sliced scallions
2/3 cup sliced almonds
2 or 3 avocados
PREPARATION:
Place the crabmeat in a paper towel-lined bowl. Permit to mean 15 minutes. Remove paper towel.
Mix mayo, lemon pepper, celery, pickle relish and almonds together. Carefully toss with crabmeat.
Slice avocado in half around the seed. Split and remove seed and discard. Fill seed hole and tops of avocado with crab mixture.
Serve right away.
Serves 4 to 6
Place the crabmeat in a paper towel-lined bowl. Slice avocado in half around the seed. Split and remove seed and discard. Fill seed hole and tops of avocado with crab mix.
